For about a year I have been researching a little project on the side–trust me, what I’m about to tell you I never would have thought I could do. I have been looking into what it might take to transform my very meat centered diet into a plant-based diet. I know. I once ate a 30 oz steak and wanted more–I’ve ordered 12 reorders of all you can eat ribs at Big Ed’s Barbbq and went into what is now referred to as a pork coma–I always order the biggest piece of kielbasa–I have taken down a pound of bacon all by myself. Yeah! So, what the heck do you think might happen if I took meat away and put a whole lot more beets in my life? Scatological consideration aside–it will make me healthier–I think.
Also–I am eating way way way too much processed foods. I read the labels on some of this stuff I eat and I can’t even pronounce what it is. I decided to not eat that anymore.
So today I implemented the first steps toward plant-based eating. I read a book where this guy was a Vegan Before 6. Good book, made sense, so I thought this is a good place to start.
So, I thought I would take this to my dozen or so readers to let them know why I am not ordering chicken wings for breakfast anymore.
I am going to give Vegan a shot–but only before 6.
Maybe someday I can take the plunge but today is not that day.
The plan is to give this a shot for the next three months then reassess. I will keep you updated the best I can.
Worse comes to worse, I will just live off this.